This is THE BEST size for making hot cocoa bombs!
Easiest and fastest way to create Hot Cocoa Bombs, hollow chocolate shells, bon bons, dome mousse, melting desserts, breakables, handmade soap, and so much more!
This is the original and patented Three-part Brazilian mold system: practical and easy to use. These molds will help you scale up your production. You will be able to have always consistent/ standardized products helping you to save time and ingredients.
These Special Molds are 3-part molds (2 rigid PET pieces top and bottom and flexible inserts for each cavity. Only ONE mold set is included in purchase.
MOLDS ARE NOT DISHWASHER SAFE.
Gingerbread Baking Co. confections shown created by Whisk Confections and Wish Upon A Cookie TX.
Stock cocoa bombs photo from BWB.
- Before and after each use of the mold, clean with a damp cloth in warm water, then allow drying.
- Never use detergent, soap, or sponges.
- Between applications simply wipe your mold with a high-quality paper towel.
- For longer life, keep your mold away from direct sunlight.
- Do not expose to temperatures above 120 degrees.
Keep plastic wrapping out from children’s reach.